Tonight I made Molly Wizenberg’s ratatouille recipe from A Homemade Life. I’d give it a B. I had to add more seasonings (extra salt, plus oregano) and some grated Parmesan. Paired with a baguette, not a bad dinner at all, but I wouldn’t recommend following the recipe to the letter.
For dessert, I celebrated Easter early with a chocolate-covered Peep. My second one in as many days.