Ratatoille

Tonight I made Molly Wizenberg’s ratatouille recipe from A Homemade Life.  I’d give it a B.  I had to add more seasonings (extra salt, plus oregano) and some grated Parmesan.  Paired with a baguette, not a bad dinner at all, but I wouldn’t recommend following the recipe to the letter.

For dessert, I celebrated Easter early with a chocolate-covered Peep.  My second one in as many days.

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